Mexican Restaurant Salsa Recipe

Streetlights flickered across the dusty lanes of la yarada as gloria flipped tortillas over a fiery comal which she inherited from her grandmotherice cubes clinked inside a cocktail shaker as joshua sloshed a tequila amaretto and lime concoction into salted margarita glasses.

Corn salsa chipotle. Plus you can make it thicker or thinner or spicy or mild depending on your preference. Addictive and full of flavour this salsa recipe rivals your favourite mexican restaurant. Simple ingredients like canned tomatoes serranos garlic and cilantro make it super easy to prepare with a few whirls of your food processorserve this easy mexican salsa with chips in a california burrito or over your carne asada fries.

I find that using fresh ingredients and then cooking the salsa briefly yields the best. Skip the queues save your money and make it at home. Restaurant salsa just like at your favorite restaurant but better.

Many salsa recipes call for canned tomatoes and chilies ie already cooked. Years later she received the golden tortilla award for her contribution to the mexican food industry. Never buy store bought salsa again.

This easy mexican restaurant style salsa comes together super fast and has the most amazing flavor. Authentic restaurant style salsa made from fresh or canned tomatoes. 1 28 ounce can crushed tomatoes.

In mexico it is known as salsa roja red sauce or salsa de mesa table sauceand just like in the us it is served in every restaurant before your meal with tortilla chips. Healthier than the jars filled with additives preservatives and artificial coloursflavours sold at the grocery store homemade salsa has flavour you cannot find in a jar. 14 teaspoon garlic powder.