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Best banana bread recipe recipe. 1 stick of butter no. We wanted a moist tender loaf chock full of pure banana flavor with a gentle sweetness. Add the baking soda and flour.
We wanted great banana bread the wont last til morning bake for any and every occasion kind. Butter the bottom and sides of 1 9 by 5 by 3 inch loaf pan and dust with flour. Position a rack in the lower third of the oven and preheat to 3500f.
It will remain good for about two days at room temperature and will remain good for about a week if refrigerated. 2 cups of all purpose flour 12 teaspoon salt 1 teaspoon baking soda set aside. Preheat oven to 3500f.
This recipe makes the best banana bread ever seriously. Grease flour 1 bread pan 2 3 smaller pans or pour into muffin cups. Pour into a greased loaf pan and bake in a preheated 325 degree f oven for 1 hour and 20 minutes.
Then in a large bowl cream until fluffy. This is quite simply the best banana bread ive ever had. Preheat the oven at 350 degrees.
I added 14 tsp cinnamon and 18 tsp ground cloves to the batter and 12 34 cup semisweet chocolate chips in addition to the walnuts. Add nuts if desired. Put oven rack in middle position and preheat oven to 3500f.
Note i usually use a smaller bread pan to make the 2 loaves or use a larger one and just make 1 big loaf but it will need to bake longer. Store this nutella banana bread in an airtight container or wrap it up with either foil or plastic wrap so that it remains nice and moist or else it will become dry. You dont even need an electric mixer just a fork to mash the bananas and a wooden spoon to mix the batter together.
For loaf bake at 350 for 45 60 minute muffins 350 for 20 25min. Grease a 9 by 5 inch loaf pan and line bottom of pan with wax paper or parchment then grease paper. Combine well for 2 3 minutes.
Combine banana sour cream and vanilla in a medium bowl.
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