Moist Banana Bread Recipe Philippines

This banana bread recipe will give you a nice tasting moist bread that you will surely like.

Recipe salsa verde tomatillo. I love to eat cold banana bread so i had this chilled inside the fridge for at least 2 hours and had it with a cup of black coffee as a mid afternoon snack. Unlike traditional breads this sweet bread that is sometimes referred to as banana cake uses baking soda as leavening agent instead of yeast. Made without an electric mixer.

In a large bowl mix together the butter and sugar. Reasons why i love this banana bread recipe. It will give you moist and yummy banana bread with a few easy steps.

Add the eggs vanilla and lemon juice. Delicious banana flavor with just the right amount of sweetness. Banana bread is a type of bread that uses yellow bananas as the main ingredient.

Add the baking soda and flour. This moist banana bread with raisins recipe is true to its name. Moist and soft texture.

It is so tender so rich in banana flavor and so so easy to make. Combine well for 2 3 minutes. This recipe makes the best banana bread ever seriously.

If you are looking for banana bread recipe this is perfect even without the chocolate chips. You can add raisins or chocolate chips to give it a chocolatey flavor. This favorite recipe achieves that.

Just one slice is enough to make one satiated. No need for a mixer. You dont even need an electric mixer just a fork to mash the bananas and a wooden spoon to mix the batter together.

But since many asian countries including the philippines abundantly produce bananas on a regular basis they also made their own versions of the recipe. Combine the oil eggs sugar milk vanilla and mashed bananas. Origin of moist banana bread.

All you need is a bowl and a whisk. Preheat oven to 350 degrees f 175 degrees c. Simple banana bread recipe yet moist and delicious.

Ive tried a couple of banana bread over the years that are equally good but lacking the moist and dense qualities i prefer. Simply mash them with fork. Not too dense nor heavy.

Not dry and flaky. When it comes to banana bread i like mine soft moist and dense with a glass of milk. Pour into a greased loaf pan and bake in a preheated 325 degree f oven for 1 hour and 20 minutes.

It really is just a yummy banana bread that you can easily make for your family and friends. Grease a 95 inch loaf pan. You will love this banana bread because it is very moist and has a full banana flavor.

Since then bakeries sold the treat left and right. Overripe bananas are perfect for delicious bread. Originally the pastry originated from america.