Moist Banana Bread Recipe Using Oil

The ultimate moist banana bread super easy whole wheat banana bread recipe using oil.

Mango salsa with shrimp. Combine well for 2 3 minutes. 2 banana bread. In another bowl mix together the eggs mashed bananas oil and vanilla.

Add the baking soda and flour. This recipe actually yields a tender and moist banana bread because compared to other recipes this one has more wet ingredients that dont include milk or water that stretches the batter thin. You can never have enough banana bread recipesespecially in times like these when you are short on ingredients.

Preheat oven to 325f and grease a 95 loaf pan. 3 bananas ripe large sized. I prefer banana bread with oil.

But its easy to try to bake one and have it come out dry and bland. It is also a great way to re purpose old soft and spotted bananas. Moist banana bread dont sweat the recipe sugar flour unsalted butter ripe bananas large eggs buttermilk and 3 more super moist banana bread muffins teaspoon of goodness.

In a large bowl whisk together the flour sugar baking soda and salt. The trick to making ultra moist healthy banana bread is to use extra virgin olive oil and four whole bananas with both white and whole wheat flour in the recipe. Since theres 3 bananas in this one i just simply decreased the oil and it worked out perfectly.

I adapted this recipe from my 2 banana bread recipe. Finished product moist banana bread with oil no butter banana bread ingredients classic banana bread with oil recipe no butter banana bread 12 cup vegetable oil use a neutral tasting vegetable oil such as corn or canola 2 large eggs. Like my dairy free banana muffins this banana bread is a great way to use over ripe bananas.

Whisk the eggs sugar oil vanilla and banana. Preheat the oven to 180 c gas 4 and grease a 23x33cm cake tin. By using lots of bananas and oil or butter.

This dairy free banana bread is made with oil and no butter so its super moist and extra fluffy. Banana bread with oil batter poured into bread pan. Its the no gimmicks banana bread with intense banana flavour which leaves you in no doubt about the flavour of the bread.

Through a sieve add the dry ingredients and mix. This recipe actually yields a tender and moist banana bread despite the small amount of bananas because compared to other recipes this one has more wet ingredients that dont include milk or water that stretches the batter thin and also less flour.