Moist Banana Bread Recipe With Lemon Juice

Combine the wet mixture into the dry ingredients.

How to make salsa. Preheat the oven to 3500fbutter and flour 9x5 inch metal loaf pan. I skipped the glaze too. In a large bowl mix together the butter and sugar.

We also love to make these cinnamon banana bread muffins and this peanut butter chocolate chip banana bread too. Add the eggs vanilla and lemon juice. Finally regardless of how many bananas are used it should equal 1 cup.

Pour over dry ingredients. Lemon juice with the vanilla and use 1 tsp. Add the mashed bananas vanilla extract and milk with lemon juice.

If you do not use lemon juice or lemon rind salt may be added in the quantity stipulated above add banana mixture to flour a quarter at a time and mix well after each addition by hand with a large mixing spoon. Very lemony flavour and a very dense moist bread i did have to bake mine longer though. In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes.

Allow the banana bread to cool in the tin for 10 minutes then flip it out onto a wire rack and allow it to cool. At this point add the grated lemon peel and mix well. Mix well until the flour is fully incorporated.

You will never find a better banana bread and over the course of 40 years ive never heard differently. Top it off with a sweet lemon glaze for the best quick bread recipe using those browned bananas. Do not over mix.

I add 1 tsp. Bake for 50 70 minutes or until the bread is golden brown and a skewer comes out clean when speared into the middle of the bread. Preheat oven to 350 degrees f 175 degrees c.

Place butter eggs bananas sour cream and lemon juice in blender or work bowl of food processor. Easy banana bread recipe. Place slices of banana on top of the batter.

Scrape batter down sides of the bowl into the flour and mix well. Grease a 95 inch loaf pan. Its the secret ingredient that makes this banana bread so moist and so deliciousits easy quick and an addictive recipe youll make over and over.

Loaded with fresh blueberries fresh lemon zest juice and mashed bananas this bread has it all and its so moist and delicious. Bake in 3500f oven for 55 65 minutes or until skewer inserted comes out clean. Each of baking soda and baking powder and 1 34 c.

As i was walking towards my trash can with 3 really ripe bananas the other day i stopped in my tracks and realized that i could put those nasty looking things to some good use. Add nuts and stir until just moist. Pour into greased loaf pan.