Moist Banana Bread Recipe With Oil And Sour Cream

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Add flour salt and soda. Add eggs bananas sour cream and vanilla and blend well. Preheat the oven to 350 degrees f.
moist banana bread recipe with oil and sour cream

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1 Canning Jarring Salsa

In a large bowl whisk together the sugar and oil.

Canning jarring salsa. Grease and flour a 9x5 inch loaf pan or several mini loaf pans. Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles. Mix until well blended.

This sour cream banana nut bread is moist and rich ready in 1 hour and uses no mixer. Its a great way to use up over ripe bananas perfect with a light smear of salted butter and alongside a cup of coffee. The result is a bread that is super moist thank you sour cream and perfectly fluffy.

You can also make muffins with this batter. In a bowl whisk together the flour baking soda and salt. Helpful tips when making banana bread with sour cream.

Preheat oven to 350of. Add the dry ingredients to the wet then fold in the mashed bananas. This recipe is for one 15 quart sized loaf pan but feel free to double ingredients if you are wanting to make two.

Beat sugar and oil. In another bowl whisk together the oil sugar eggs and sour cream. Its my favorite banana nut bread.

This banana nut bread is one of those recipes we love to make and have for. Pour batter into a large greased and floured loaf pan or two smaller pans. The moist banana bread recipe youve been searching for.

Heres how to make this moist banana bread recipe with sour cream. I tested a ton of different recipes so you dont have to. And its easy to make.

Bake at 350 for 50 60 minutes or until toothpick comes out clean. Its full of banana flavor without being too dense.

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Moist Banana Bread Recipe With Oil And Sour Cream

In a large bowl whisk together the sugar and oil.

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