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Vegan banana zucchini bread recipe. Slice or mash banana on top of bread then sprinkle the sultanas on top. Repeat the layering until the ingredients are used finishing with brioche moistened with the last of the custard allowing it all to soak in. Beat together the eggs sugar cinnamon and milk in a jug.
Stand for 5 mins before serving. And because stale bread works better it uses up loaves that would otherwise be wasted. Transform a stale loaf into a comforting bread and butter pudding.
Press bread onto base of each ramekin pressing with your fingers. Arrange a single layer of buttered bread in the bottom of the greased pan slightly overlapping the triangles. Butter the bread and cut each slice into four triangles.
In a jug place milk egg vanilla and whisk until all incorporated. Place half the cubes in the baking dish and cover with the chopped or sliced banana then add the rest of the bread cubes over that. Drizzle a splash of honey on top.
Whisk the egg in a jug then whisk in the milk sugar and cinnamon. Pour over remaining milk mixture. Pour over the bread and banana then sprinkle with the extra sugar.
Heat the oven to 3500f and grease an 8 inch square baking dish. When fully soaked in arrange a layer of sliced bananas on top with the caramel. Sprinkle with 12 of the sugar and all of the currants.
Sprinkle with the extra sugar. Bake uncovered in the microwave on high for 8 10 mins. In a small bowl add the cornflour with a little of the milk mix until smooth then stir into the jug.
But this delicious bread butter pudding uses up those old bananas lying at the bottom of your fruit bowl. Press down on the brioche to help it absorb the custard the more it soaks up the moister the pudding will be. Arrange four bread triangles in the bottom of the dish layer over the.
Allow to cool slightly before serving. Dip the bread in the milk mixture then place into a greased 2 25litre capacity deep baking dish layering with chocolate banana and nuts. Bake for 30 minutes until the custard is just set.
Drizzle a dash of honey over each bread. Bake in a moderate oven 1800c for 45 50 minutes or until set. Slice the banana bread into 1 inch slices place on a baking sheet and toast in the oven about 8 10 minutes then cut into cubes.
This traditional british dessert is layered with a rich vanilla custard dried fruit and lemon zest 1 hr and 5 mins.
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