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Red salsa recipe. Wrap sour cream banana bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. Betty crocker banana bread was one of the first banana breads i baked after getting married and its been a staple for years. Helpful tips when making banana bread with sour cream.
This sour cream banana nut bread is moist and rich ready in 1 hour and uses no mixer. Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles. Banana bread recipe with sour cream.
Freeze loaf up to 6 months and thaw overnight in the refrigerator to serve. Dinner dishes are done everyone is scattered the hum of the oven fan is buzzing in the background the house smells so lovely. This banana nut bread is one of those recipes we love to make and have for.
Cool sour cream banana bread completely before wrapping in plastic wrap and then aluminum foil or place wrapped loaf in freezer safe bag. This recipe is for one 15 quart sized loaf pan but feel free to double ingredients if you are wanting to make two. And believe me ive made a lot of banana bread over the years.
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