Recipe For Salsa That You Can Freeze

1 12 tablespoons sugar.

Recipes story of season. How to make freezer safe salsa. I like mine thicker so i simmer for almost the full time remove from heat and allow salsa to cool. Thicker salsa will freeze best.

Cover and freeze for up to 3 months. Place lids on and freeze. 1 105 oz can condensed tomato soup undiluted.

Cans of stewed tomatoes. Salsa freezes well and i recommend doing this to keep homemade salsa on hand so whenever you need it for a recipe or have a craving you can just reach in the freezer for some delicious salsa. 2 cans diced tomatoes with green chilies for paleo.

The longer you let your salsa simmer the more liquid will evaporate and the thicker your salsa will get. You can make a basic salsa at home and freeze it for a good 3 4 months and even more if you are absolutely careful while making and packing it. While you can always just get store bought salsa its so easy and affordable to make it yourself that you ought to give it a try.

Heres how to go about it. Mix with 2 onions and 2 green peppers diced. Pour the salsa into a saucepan and keep it over a medium low heat until half of the liquid has evaporated which should take around 45 minutes.

Just a caution you cant simply take fresh salsa and stick it in the freezer you do need to cook it down first. Slice 10 15 tomatoes into small cubes and remove the cores and seeds. Basic tomato salsa recipe.

This restaurant style freezer salsa recipe is so tasty thick smooth with just the right amount of chunkiness. Fill and leave 12 inch head space let cool to avoid condensation and ice on top of salsa. 7 lb ripe tomatoes 3 onions finely chopped 1 cup fresh cilantro finely chopped.

Label containers and place in freezer. 4 teaspoons garlic powder. Heres a great recipe for freezer safe salsa.

This process works with store bought or homemade salsa. Pour into small freezer containers. 1 2 jalapeno peppers seeded and finely chopped i only did one and it was a mild salsa 1 6 oz can tomato paste.

It is easy to make and freeze. 1 2 teaspoons cayenne pepper i used 1 but you can use more if you like more heat instructions. To freeze salsa i recommend placing it in smaller portion sized tightly closing containers.

Cool to room temperature about 1 hour. Blanch another two pounds of tomatoes and add two chopped fresh green chilies. If you want to speed up the process add a can or two of tomato paste during the cooking process.

Ladle into freezer containers or freezer bags.