Roasted Corn Salsa Uses

Corn salsa is a colorful and healthy dip loaded with vegetables and beans.

Hot corn salsa recipe. You can use canned and drained corn for the salsa. Using a sharp knife cut kernels from cobs. Brush corn with melted butter and place on grill or under broiler turning often until about half the kernels are brown 15 to 20 minutes.

Make sure you store your corn in the refrigerator to stall this process. Head to the quick healthy recipes page for more ideas. So i have a small confession.

The kernels are fire roasted on the grill for a smoky flavor. Pair with tortilla chips for a colorful appetizer or serve alongside grilled burgers chicken or ribs. Use fresh corn immediately.

For the corn salsa. So many fresh flavors in this healthy salsa. This charred corn salsa came about when i wanted to make use of some leftover ingredients after making a mexican dish the night before.

Corn bread mix speeds the preparation of this southwestern entree with beef and black beans. Roasted corn salsa is full of sweet corn jalapenos poblano peppers onion and garlic. Sautee the corn in a pan for 3 5 minutes to give it a roasted flavor or toss it in straight from the can.

It brings extra flavor to just about anything. Serve it with tortilla chips on top of grilled chicken or fish in a burrito or as a topping for taco salad. Combine corn kernels tomatoes onion jalapeno garlic and cilantro in a medium bowl.

When i think of appetizer dips i usually picture gooey cheese filled bowls or some other type of creamy goodness. Use an easy technique to roast frozen corn and make it into a roasted corn salsa that is as good with chips vegetables as it is on salads tacos. Fresh corn is the sweetest and juiciest used within the first 1 2 days.

Fresh corn tomatoes onions and parsley are tossed with a sweet hot vinaigrette to make this favorite summertime salsa. My husband really likes it and guests seem to enjoy this unique mexican dish. Heat a grill or broiler to medium hot.

Remove corn from heat and let cool. Made with either fresh roasted corn raw corn or frozen corn this corn salsa with black beans and cilantro is an easy to make dip for chips or serve as a simple mexican salsa topping for tacos salads steak or chicken. For a change of pace try topping it with lettuce guacamole or extra salsa.

Tips for corn salsa recipe. Broiling a few of the ingredients up front and using fire roasted tomatoes gives it a nice smoky flavor.