Salsa Chicken Drumstick Recipe

And such glorious results.

Corn salsa serious eats. Give your crispy baked drumsticks a mexican style twist. Youre just three ingredients away from this easy and delicious chicken drumstick dinner. Add some chopped tomatoes to the onions some green onions or garnish with some cilantro for a fancier presentation.

Then i pour a little salsa in the bottom of the casserole add the coated chicken breasts then pour over the rest of the salsa. Meanwhile to make the salsa heat the oil in a frying pan over high heat. The flavor and hotness of salsa you choose for this simple three ingredient recipe for tex mex chicken drumsticks will determine the spiciness of the completed dish.

Chicken thighs simmered in spicy salsa verde and served with rice. Chipotle mango chicken drumstick create celebrate explore sour cream key limes chipotle peppers in adobo sauce vegetable oil and 4 more get these exclusive recipes with a subscription to yummly pro. When i roast a chicken its a sure thing that my kids are going to fight over the chicken legs.

Taco seasoning this adds a great mexican flavor to this dish. Such a simple recipe. Add salsa and cheese for the last minutes in the oven.

Tender chicken thighs and drumsticks slowly simmered in salsa verde some zucchini added along the way and rice. Tomato salsa you can use homemade tomato salsa or even use the store bought onesfor the refreshing flavor make it at home. 1 jar 16 ounces salsa 13 cup cornmeal 2 teaspoons ground cumin 12 teaspoon salt 12 teaspoon pepper 10 to 14 3 12 pounds goldn plump chicken drumsticks 13 cup coarsely chopped fresh cilantro or flat leaf parsley for garnish.

If you like mexican food you will just love this chicken in salsa verde. Chicken a great source of protein chicken is pounded and grilled half first before baking. Choose a spicier salsa for a more assertive flavor and a more mild salsa if youre serving kids or spice averse palates.

The chicken is covered with taco seasoning and pan fried a bit before baking it with salsa and cheese. Chicken in salsa verde. I cook it for about 35 minutes.

Cook the corn for 2 3 mins or until lightly charred. The skin crisps up in the oven the seasoning is simple and perfect and the chicken legs come out juicy every time. If youre making this for kids unless they are used to and like spicy foods use the mildest salsa you can find and cut down on the chili powder.

I toss the chicken in a ziploc bag with a packet of taco seasoning. Baked chicken drumsticks are the easiest way to get dinner on the table quickly.