Salsa Chicken In Oven

Top the chicken with shredded cheese and return to the oven cooking for another 5 10 minutes until the cheese is melted.

Fresh salsa with cherry tomatoes. Spray a baking dish with cooking spray. If the chicken breasts are slightly larger than 6 oz thats. Sprinkle with cheese and return to oven.

Place pan in the oven and bake for 15 to 25 minutes the size of your chicken breasts will have a dramatic effect on cooking time until an instant read thermometer inserted into the center of the chicken reads 1500f. Rub chicken breasts with taco seasoning on both sides and place in dish. Place the pan in the oven and bake for 22 26 minutes or until the temperature reaches 1650f.

Fill a bowl with rice or cauliflower rice and top it with the salsa chicken. Remove the chicken from the oven and allow to rest for 5 minutes. Bake uncovered for 30 minutes or until chicken is done and juices run clear.

How to make salsa chicken in the oven. Take chicken out and shred with fork. Place 4 6 boneless chicken breasts in the crockpot season with 1 pkt taco seasoning cover with 8 oz salsa mixed with 1 can of crm.

Boneless skinless chicken breasts stay juicy baked in this beautiful homemade restaurant style salsa getting all the flavors from tomatoes onions jalapenos and garlic. Top with shredded cheddar cheese lettuce sour cream green onions olives guacamole or any of your other favorite toppings. This oven baked salsa chicken is a go to easy weeknight meal.

Bake for 25 35 minutes or until the chicken is cooked through. Prep the chicken by cutting the breasts into 4 6 0z pieces if needed. Use two forks to shred the chicken.

Cook 4 hours on high or 8 hours on low. Cover the dutch oven and cook for 30 45 minutes or until the chicken is cooked through. Pour the salsa mixture in the dutch oven on top of the chicken.

How to serve salsa chicken. Preheat your oven to 375 degrees f. Incredibly simple and so easy to make this baked salsa chicken is always the perfect recipe for when youre short on time but still want a delicious homemade dinner.

Place the chicken breasts in the dish and pour the remaining salsa over the top. Once both sides of the breasts are browned remove pan from heat and pour salsa over the top of the chicken. Breasts come in a wide range of sizes at the grocery store so going off of weight is best.

In a 12 inch dutch oven heat 1 tablespoon of olive oil and brown the chicken and bacon bits at 350 degrees until you get a nice color on the chicken breasts. Stuff the chicken salsa corn and beans into warm tortillas. Preparation and cooking.

Pour the cooking liquid on top of the chicken and toss. Flip the chicken over and repeat with the rest of the oil and spices. Bursting with the best mexican flavors this one dish wonder only has 4 ingredients and takes as little as 5 minutes to prep and get in the oven.

My boys have loved this recipe for years but i have done a slight variation which they seem to enjoy even more.