Salsa Chicken Over Rice

Turn off the heat and stir in the instant rice.

Simple banana bread recipe jamie oliver. Place the frozen chicken in inner pot of instant pot. These cheesy salsa chicken and rice casseroles have layers of fluffy rice topped with mexican seasoned diced chicken chunky salsa and melted monterey jack cheese. No need to reserve any salsa with this method add it all in over the chicken.

Season chicken with salt and pepper. Return chicken to pot and stir well. Rinse the rice in a colander drain well and place it in an oven safe bowl.

5 to 7 minutes. Make sure the bowl is big enough for rice to expand add 1 cup of water and stir in olive oil and salt. This is truly a meal that makes everyone at the table happy.

Sprinkle the 4 chicken breasts with the taco seasoning on both sides and sear the chicken in the pan on both sides. Whether you serve your chicken in tacos over rice on a salad in a bowl or stuffed inside quesadillas the options are endless. Once cooled shred the chicken with 2 forks.

Reduce the chicken broth to 12 a cup and cook on high for 4 hours or on low for 6 8. Transfer each one to a cutting board and dice meat into bite sized pieces. Cover the skillet and let sit until the rice is tender about 5 minutes.

Using tongs remove chicken pieces and place on a plate. Instant rice really hastens the cooking in this one skillet supper of rice chicken and salsa topped with melted cheddar. Put a trivet over the chicken and salsa and place the bowl with rice on top.

If youre baking your own chicken preheat oven to 3500f. Cook the brown rice according to package directions. Serve over rice with your choice of fixins as described above.

This dish makes a great lunch dinner or romantic date night meal for two. I cook it for about 35 minutes. Bake chicken until cooked through 1650f in the center.

Add the broth and salsa and bring to a boil. This recipe is made baked and served in individual dishes that go right from the oven to the table for easy clean up. This easy salsa chicken requires just one dish and about 10 minutes of prep for a nutritious and family friendly dinner.

Remove and allow to rest for 10 minutes. Add leeks and half of lemon zest season with salt and pepper and mix to coat leeks. Butter in a large high sided skillet over medium high heat.

Pour salsa over the chicken. The chicken breasts will only need about 2 minutes per side over high heat the idea is not to cook the chicken through but just to develop some flavour on the outside of the chicken and in the pan. Place breasts in baking dish and cover with 12 cup salsa verde.

Its done when the chickens falling apart tender and easily shredded.