Salsa Chicken With Orange Juice

Bring to a boil.

Canning salsa recipe. If desired thicken pan juices. Place chicken in a plastic bag set in a shallow dish. Add the garlic to the skillet and cook and stir for 1 minute.

2 tablespoons chopped fresh parsley. 2 medium 1 cup seedless oranges segmented membrane removed chopped. Add salt pepper and 1 or 2 tablespoons cognac to taste and sieve the sauce through a fine mesh sieve.

6 4 ounce boneless skinless chicken breast halves. 1 2 teaspoon salt. In a food processor or blender combine orange juice onion red pepper allspice curry powder salt and pepper.

Reduce the heat to low. Cover and refrigerate until chilled about 30 minutes. Cover and cook on low until chicken is tender 2 12 to 3 hours.

Stir the picante sauce and marmalade in the skillet and heat to a boil. Add the red roasted tomato salsa oil and salt and puree until smooth. Lime juice 2 tbsp coriander 2 chopped scallions and a little tabasco sauce.

1 tablespoon sugar. Meanwhile in a large nonstick skillet coated with cooking spray cook chicken in oil over medium heat for 5 minutes or until no longer pink. Add the orange zest bring everything to a boil and reduce the liquid to half.

In a small bowl combine the salsa preserves and orange juice. Return the chicken to the skillet. 1 8 teaspoon pepper.

Remove the chicken from the skillet. Combine oranges tomato onion apple juice orange zest garlic jalapeno pepper ginger and salt in a large bowl. Top with remaining salsa mixture.

This will take about 10 to 15 minutes. Add the chicken and cook for 6 minutes or until browned on both sides. Turn to coat both sides.

Reduce the heat to medium. Also because i was short of time i used 12 cup medium hot salsa i had on hand and added the orange segments 3 tsp. Slow cooker coated with cooking spray layer 13 cup salsa mixture and a chicken breast.

Stir in cilantro before serving. To make the marinade combine the orange juice lime juice and chile in a small saucepan and bring to a boil. Cover and cook on low for 5 6 hours or on high for 2 3 hours.

Chill for 2 to 24 hours. 2 lbs skinless boneless chicken breasts 2 cups all natural salsa no sugar added 13 cup fresh squeezed orange juice instructions. Stir in the salsa marmalade lime juice brown sugar and allspice.

I marinated the chicken in the juice of 1 orange but added 2 heaping tbsp mayonnaise to the juice and then dipped in panko crumbs with the orange. 2 tablespoons sliced green onions. Cook rice according to package directions.

Reduce to a simmer and cook uncovered until the chile is plump about 5 minutes. Set aside to cool and pour into a blender. Cover and process or blend until nearly smooth.

Add all the ingredients to your crockpot and gently stir to coat the chicken well.