Salsa Egg Recipe

Add the salsa and scramble the eggs until set about 1 minute more.

Best banana bread recipe recipe. Its southwestern eggs that are scrambled eggs with a touch of heat. In a large bowl whisk your eggs with salsa salt and pepper until well combined. Sprinkle both cheeses all over and bake until egg whites are just set and.

Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each. Bake until the egg whites are just set 12 to 14 minutes. Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom 2 to 3 minutes.

Add the chopped fresh spinach and use a fork to push the spinach down a bit. Season each egg with a pinch each of salt and pepper. Add green onions and season eggs with salt and pepper.

Melt the butter in a skillet over medium heat. Stir together the tomatoes onion garlic cilantro avocado jalapeno teaspoon salt and a generous pinch of pepper. Spoon onto tortillas and top with cilantro.

Spoon salsa eggs into tortillas and serve. If youre looking for a simple dish that everyone will love dont miss out on this tasty recipe. Meanwhile make the salsa.

If desired spoon into warm flour or corn tortillas. This eggs with salsa recipe is one of our favorites. Add the eggs and cook for 30 seconds.

Add egg and fry until the white is completely cooked but the yolk is still slightly runny about 2 minutes. Add some crumbled cheese sliced avocado and cilantro and you get a beautiful and delicious breakfast for one. Make 2 wells in sauce then crack an egg into each well.

Stir in cheese and salsa. Preheat oven to 4000. Use a whisk to stir and scramble the eggs then let rest again.

Adjust the seasoning to taste. Sprinkle the cheese over the eggs and continue baking until just melted about 1. Pour the egg mixture into your muffin pan so that each cup is about 34 of the way full or a little more.

Add the eggs and cook stirring until almost firm. To warm tortillas wrap in barely damp paper towels and microwave on high for 30 to 45 seconds. What we love best about this tex mex eggs recipe is that its crazy simple to make and is one of the tastiest breakfast recipes ever.

Coat a small non stick skillet with cooking spray and heat over medium heat. Spoon salsa into the pan. Step 4 serve the egg on the salad.

Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.