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Vegan banana bread loaf recipe. From the 1972 betty crocker cookbook this moist banana nut bread is the recipe your grandmother probably used. Updated august 31 2020 make with. Thank you for visiting ask betty.
Originally published january 26 2012updated with rewritten text and updated photos. 1 23 cups all purpose flour 1 teaspoon baking soda. This inviting bisquick banana nut bread recipe is the ultimate way of welcoming the season of comforting flavors and is made easy with bisquick mix.
Mix in 1 cup mashed bananas 1 to 3 medium. 2 in medium bowl stir muffin mix milk oil and eggs just until blended. Stir in 1 12 cups cheddar cheese about 6 ounces and 1 cup cranberries cut into halves.
2 in large bowl beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds scraping bowl frequently. Decrease nuts to 12 cup.
Sometimes the best recipes are the old recipes. Here is our banana bread recipe from our 1986 betty crocker cookbook. Nothing like a quickbread right out of the oven.
Grease bottom of a 9x5x3 inch loaf pan. Stir in eggs until well blended. Decrease milk to 13 cup and omit orange peel.
Mix sugar and butter in a medium bowl. More less by betty crocker kitchens. 13 cup margarine or butter softened.
Add bananas buttermilk and vanilla. 2 in large bowl beat sugar oil egg whites bananas milk and vanilla with spoon until well blended. Grease bottom only of 8x4 or 9x5 inch loaf pan with shortening or cooking spray.
Heat oven to 3750f. In medium bowl mix flour baking powder baking soda salt and cinnamon. Stir in eggs until blended.
Add bananas and water. Bake 9 inch loaf 65 to 70 minutes. Moist delicious and bursting with banana flavor these banana bread recipes make baking easier than ever.
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