Salsa Verde Peruana Recipe

Peruvian salsa verde recipe and variations.

Salsa chicken pizza. Peruvian aji salsa verde. I definitely do that at home but i also use it as a dip with chips sometimes. Peruvian green sauce also known as aji verde is a spicy bright green condiment typically found in any peruvian restaurant.

Blend in more mayonnaise or oil to adjust thickness if desired. I love love love this green sauce. Classic peruvian green sauce for chips.

Aji verde is a standard fresh made condiment in peruvian cooking that decidedly falls somewhere between salsa pesto and aioli. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Not salsa in the typical latin restaurant sense of the word just a unique savory and tangy sauce for dipping.

Recipe yields about 1 cups. The secret ingredient is a pepper puree commonly used in peruvian cooking. A traditional peruvian sauce aji verde sauce is a bright green chili sauce that comes standard in any peruvian restaurant.

In most peruvian restaurants ive been to the salsa is served on the side so people can add it to their food as desired. Its typically served alongside roasted chicken grilled meats rice and beans but i also love it over my eggs salad or anything that needs flavor. To a blender add the lime juice olive oil cheese mayonnaise serrano peppers cilantro leaves garlic cloves green onions huacatay paste aji amarillo and salt.

Theyve been my obsession for many years and along the way it became the obsession of several friends as well. Instructions checklist step 1 blend cilantro jalapenos lime juice garlic mayonnaise olive oil salt and pepper together in a food processor or blender. Made with a little mayonnaise nutty cheese cilantro spicy peppers garlic and lime aji verde is comforting and packed with vibrant flavor.

It gives any food a kick of spice and a wonderful taste. There was always some peruvian pesto aka salsa verde frozen in a container waiting for a fresh batch of pasta. It is utterly irresistible drizzled onto tacos and more.

Blend for about 1 to 2 minutes until very smooth. Can be as mild or spicy as you want.