Salsa Verde Recipe Using Canned Tomatillos

Canning tomatillo salsa salsa verde i like to make a large batch of tomatillo salsa by quadrupling the recipe above.

Easy banana bread recipe with raisins. I cooked a 2lb recipe for 8. Using a recipe i slightly adapted from the ball blue book guide to preserving this tomatillo salsa verde is a keeper. I have learned over the years a few things about cooked blender recipes.

This recipe can be served fresh or follow the easy canning instructions. If you dont care about keeping the salsa all green you may use any colour of fresh chile peppers. Reserve juice from canned tomatillos to thin salsa if needed.

I did change and add a few things. Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. This is a fantastic salsa.

The only adaptations i made to the recipe were the spices and types of peppers. No matter how you use it home canned tomatillo sauce adds amazing flavor to dishes all year long. Jars of tomatillo salsa verde come in handy for all your favorite mexican dishes.

Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Instead of 4 cloves of garlic you can use 2 teaspoons of minced garlic from an oil free bottle of minced garlic. By fresh we mean as opposed to dried.

It can be used as a sauce for grilled chicken fish or shrimp as the basis for green chilaquiles pour over tortilla chips shredded cooked chicken and shredded monterey jack then heat under the broiler and as a dipping sauce for chips. Place tomatillos jalapenos onion garlic and nopalitos in small sauce pan and heat until simmering. Put the salsa verde in a large stock pot and bring to a boil then reduce heat and simmer for 20 minutes.

I put all the ingredients in a blender first and blended it all together. If you use a blender do the tomatillos first in batches and add to a large saucepan. You can blend the peppers lime juice and entire bunch cut off roots if attached but leave stems of cilantro together and add that to the pot.

Then blend the onion and garlic and add to pan. For hotter you could use all jalapeno. Pull a jar out of the pantry for a tasty dip use it as a tomatillo enchilada sauce or add a jar to a hearty winter pork stew.

And then cooked the recipe for about 15 min. Salsa verde is a green salsa made from tomatillos or green tomatoes garlic jalapeno peppers green bell pepper vinegar salt and lime juice. I thought about four plants would be a good number to grow.

To achieve a deep slightly smoked flavor while canning salsa verde i did two things.