Ball Canning Salsa Verde Recipe

Makes about 3 pint jars this traditional salsa is equally delicious served with tortilla chips or as a base for enchiladas.

Easy banana bread in bundt pan. You can easily increase the heat by tossing in some cayenne pepper to taste. This is a sponsored post that is part of an ongoing partnership with ball canning. No matter how you use it home canned tomatillo sauce adds amazing flavor to dishes all year long.

To achieve a deep slightly smoked flavor while canning salsa verde i did two things. If you want more heat then i recommend subbing in some of the chopped bell peppers for spicier peppers. You cannot add in more peppers but you can substitute the type of peppers.

To get the recipe for roasted salsa verde click here. Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Center lid on jar and apply band adjust to fingertip tight.

This is a recipe from the ball all new. This salsa can be served fresh but by adding vinegar you are able to can the salsa verde with the hot water bath canning method. Using a recipe i slightly adapted from the ball blue book guide to preserving this tomatillo salsa verde is a keeper.

This recipe is adapted from a ball canning salsa recipe found in the all new ball book of canning and preserving published by oxmoor house 2016. Recipe excerpted from the all new ball book of canning and preserving published by oxmoor house 2016. Pull a jar out of the pantry for a tasty dip use it as a tomatillo enchilada sauce or add a jar to a hearty winter pork stew.

Makes about 6 half pints or 3 quarts make a refreshing salsa for the summer heat with fresh green tomatoes lime juice cilantro and jalapenos. The only adaptations i made to the recipe were the spices and types of peppers. Make sure to visit ball fresh preserving for more seasonal recipes as well as to find new promotional offers throughout the summer.

Place jar in boiling water canner. This is a mild salsa recipe for canning. Repeat until all jars are filled.

Salsa verde means green sauce in european cuisines green sauce is usually an uncooked herb sauce but in mexican cooking its based on roasted tomatillos the sour green cousins of tomatoes and cape gooseberries. I am making salsa verde as the green salsa from mexican cooking with ingredients of tomatillos garlic jalapeno peppers green peppers lime juice and salt. Ball canning salsa recipes are the standard for safety in canning.

Salsa verde translates from the spanish to green sauce. They have provided jars equipment and monetary compensation.