Ball Canning Zesty Salsa Recipe

Wipe the rims of the jars with a clean damp cloth top with the hot sterilized snap lids screw on the lid rings so they are finger tight only as tight as you can get them using just your thumb and index finger.

Best banana bread recipe baker chick. Center lid on jar and apply band adjust to fingertip tight. Make sure that you are stirring frequently to make sure nothing sticks or scorches. Process both pint and half pint jars for 15 minutes adjusting for altitude.

Remove air bubbles and adjust headspace if necessary by adding hot salsa. When it reaches the consistency you like move on to the canning step. Ladle the peach salsa into sterilized pint 500ml canning jars filling them to within inch 1cm of the top.

This summer i purchased a couple boxes of sweet dreams seconds for a song and dedicated a portion of this bounty to peach salsa canning. Weve tried multiple different salsa recipes over the years and we keep coming back to the standard ball canning salsa recipezesty salsaits easy to make the flavor is spot on and you can customize the spice level by changing the chile peppers you use. Fruit and spice is a welcome addition to any meal as far as i am concerned.

So creating a tasty peach salsa recipe for canning has been on my mind for sometime. Whats the best salsa recipe for canning. This salsa recipe for canning uses 2 12 cups of chopped bell peppers along with 3 4 medium jalapenos.

It depends on how hot your peppers are and how hot you like your salsa. Turn your burner on to medium heat and bring the salsa to a boil. All canning recipes from this book are tested and found to be safe when directions are followed carefully.

I never get close to 2 12 cups for our mild salsa. Place jar in boiling water canner. Ladle hot salsa into hot jars leaving 14 inch head space.

Process 15 minutes in a hot water bath. Center lid on jar. Ladle hot salsa into hot jars leaving 12 inch headspace.

Remove jars and cool. If you want more heat then i recommend subbing in some of the chopped bell peppers for spicier peppers. Simmer your leftover tomatoes at the end of the summer with onions peppers and vinegar creating the perfect canning salsa for year round enjoyment.

Apply band until fit is fingertip tight. This recipe is from the ball blue book. Use more hot peppers for a very hot salsa or less for mild.

Once it comes to a boil turn the heat down a little and let it simmer for 10 minutes or until it reaches the thickness you like for a chunky salsa. Ladle hot salsa into hot jars leaving 12 inch headspace. Turn off heat remove lid let jars stand 5 minutes.

It has a lot of steps but that is because i break up each step so its easy to follow. The best salsa recipe for canning. Peach salsa canning recipe.

Repeat until all jars are filled.