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Recipe for banana nut bread recipe for banana nut bread. Place muffin cups in muffin tin or grease with a little butter. Butter the bottom and sides of 1 9 by 5 by 3 inch loaf pan and dust with flour. Beat in eggs then sour cream.
Heres more information on substituting apple sauce for oil. In a separate bowl whisk together banana sugar eggs butter and milk. Preheat oven to 350 degrees f 175 degrees c.
In a medium bowl whisk together flour baking powder salt and cinnamon. Combine butter sugar and bananas in a large bowl. Nutrition facts 1 muffin.
Beat with electric mixer until blended. Whisk together flour baking powder and salt in a bowl. Grease a 9x5 loaf pan with butter and dust with flour tapping out any excess.
Preheat oven to 3250f. You can cut the fat and calories in these banana bread muffins by swapping half or all of the oil with unsweetened applesauce. Lightly grease 8 12x4 12x2 12 inch pan.
I did use less butter and added about 14 cup applesauce to cut the fat. Spread walnuts on a baking sheet and bake until fragrant about 12 minutes. Position a rack in the lower third of the oven and preheat to 3500f.
Preheat oven to 3500f. Wow these are really good. Combine banana sour cream and vanilla in a medium bowl.
Mix sugar oil and egg until creamy and light yellow in a bowl. Line muffin cups with liners. Preheat oven to 350 degrees.
Line a standard 12 cup muffin tin with baking cups. Beat eggs and sugar in large bowl until thick and light about 5 minutes. Line twelve 13 cup muffin cups with foil muffin liners.
Mix mashed bananas egg melted butter and milk in medium bowl. Fold in sifted dry ingredients stirring just to blend. 209 calories 7g fat 1g saturated fat 18mg cholesterol 209mg sodium 36g carbohydrate 22g sugars 1g fiber 2g protein.
I think theyre even better than my banana bread.
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