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Easy banana bread recipe no vanilla. These vegan banana bread muffins are super quick and easy to make. If using dust with powdered sugar right before serving. Banana muffins are an ideal use of overripe bananas and are great for breakfast snacks or even dessert.
Sift the flour into a mixing bowl and add the sugar baking powder salt and cinnamon. I didnt have any eggs to make my usual banana bread recipe and now im not sure ill go back to that one. Seriously one of our fave muffins vegan or not.
Allow muffins to cool in the pan on a wire cooling rack for 30 minutes then remove and allow muffins to cool on the cooling rack. Peel the bananas and add to a blender along with the soy milk or other non dairy milk and the coconut oil. They only use 6 cupboard staple ingredients and require no equipment other than a bowl and a fork.
Line a 12 cup muffin pan with muffin liners. I substituted vegetable oil for canola oil and added in 3 scoops of greek honey yogurt and 12 cup of unsweetened applesauce. Using a dough blender recommended or sturdy forkwhisk mash bananas until smooth.
Prepare the flax egg by mixing 1 tbsp flaxseed meal with 3 tbsp hot water and allowing to sit for a minute. Preheat oven to 3500f. Preheat the oven to 3500f 1800c.
They are also quite healthy as far as muffins go they contain no oil or refined sugar and are made with a gluten free flour. My favourite kind of breakfast sweet says roz of the recipe. I have to admit until recently i associated words like dry tough and cardboard with vegan baked goods.
Enter rozs banana breakfast muffins from her recipe book no fuss vegan. Serve warm at room temperature or cold. The muffins turned out great even the skeptical husband loved them.
This recipe makes eight muffins but if you want to make 12 to fill a muffin tin scale up the ingredients by 15 ingredients. Peel bananas and add to a large mixing bowl. These vegan banana bread muffins are so moist hearty and delicious.
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