Banana Bread Recipe With Sour Cream And Baking Powder

This will make the baked bread a cinch to remove and the pan easy to clean.

Chicken licken salsa recipe. Vanilla cooking oil baking powder flour sugar eggs sour cream and 4 more banana bread a food lovers kitchen white sugar eggs all purpose flour bananas sour cream vanilla extract and 4 more. Add flour and stir until combined. In a large bowl combine all of the dry ingredients flour sugar salt baking powder and ground cinnamon is using.

This recipe is for one 15 quart sized loaf pan but feel free to double ingredients if you are wanting to make two. Beat in eggs then sour cream until blended. Whisk together baking powder flour baking soda salt b and cinnamon in a large bowl to aerate and intermission collection of any size.

This recipe lends itself well to doubling. Sour cream banana bread is easy to adjust to what you. Stir into banana mixture.

Set the pan aside. Stir in butter sugar eggs and vanilla. Combine flour baking powder baking soda and salt.

I found using full fat sour cream produced the best tasting bread. Add flour mixture alternately with bananas mixing just until blended after each addition. Banana bread sour cream.

In a large bowl cream the butter using an electric mixer. Beat butter and sugar in large bowl with mixer until blended. Pour into prepared loaf pan bake for 50 minutes at 3750f.

Mix well sift flour salt baking powder and soda. Stir in baking powder baking soda and spices. Cream sugar and butter together add eggs bananas and sour cream.

I like to use both baking powder and soda as i feel it gave the best texture and rise with a nice rounded top. Gradually add flour mixture mixing on low speed after each addition just until blended. Sift together the flour baking powder baking soda and salt into a medium bowl.

Beat butter and sugar in large bowl with mixer until blended. Helpful tips when making banana bread with sour cream. Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles.

Preheat oven to 350 f180 c and grease or line with parchment paper a 9x5 inch loaf pan. This banana bread recipe is even melt in your mouth soft and rich than a regular quick bread thanks to the addition of sour cream. Baking with sour cream moistens the crumb and adds a bit of tang an inexpensive way to add a decadent layer of flavor to all your favorite baked good recipes.

Gradually add the sugar scraping down the sides of the bowl as necessary. Add bananas sour cream and eggs.