Corn Salsa For Shrimp Tacos

Shopping list 1 pound of cooked and deveined shrimp fresh or frozen that has been thawed out the zest and juice of two limes.

Canning jalapeno salsa. Youll need 10 12 inch skewers. This recipe serves four. 8 tacos an easy weekday taco tuesday or weekend dinner.

Home healthy mexican recipes baja shrimp tacos with sweet corn salsa. Drizzle with 1 tablespoon guacamole mixture. Top with 13 cup corn salsa.

In a large nonstick skillet coated with cooking spray saute shrimp until pink about 5 minutes. Corn salsa and grilled shrimp served with red cabbage avocado and a squeeze of fresh lime juice. Let set in refrigerator at least 4 hours before serving for best flavor mix.

Grilled shrimp corn salsa tacos recipe type. In a large bowl toss shrimp with chili powder and cajun seasoning. A few pointers to keep things spicy sweet and stress free are always helpful though so here are the deets.

For this one we grilled our shrimp after it hung out in a yummy marinade and then topped our tacos with a yummy and easy avocado corn salsa. Baja shrimp tacos with sweet corn salsa. Healthy and fresh homemade shrimp tacos recipe with mango salsa this post and photos may contain amazon or other affiliate links.

While shrimp cook steam tortillas in microwave on high 1 to 2 minutes or until softened. Jul 6 2017 modified. Place two shrimp in each taco shell.

Healthy gluten free family prep time. Toss them quickly in spicy chipotle powder cumin and lime juice then grill to develop a flavorful char. Jun 3 2020 by eddie dcosta about 3 minutes to read this article.

Gluten free dairy free vegetarian option author. Salsa for tacos or corn chip dip stir together tomatoes sugar oregano. Green pepper and onion.

Combine corn onions cilantro 1 tablespoon juice salt pepper and avocado in a medium bowl. Spicy shrimp tacos with charred corn and mango salsa its a mouthful i know but for as wordy as the title is the actual recipe is easy fast and ridiculously flavorful. 15 mins cook time.

Step 3 heat a large grill pan over medium high heat. Fast and easy grilled shrimp make a lighter alternative to meaty taco fillings. Fill each tortilla with 6 or 7 shrimp and top with warm corn salsa and diced avocado.