Recipe Chicharron En Salsa Verde

Today i am sharing a recipe for chicharron en salsa verde or pork cracklins in a spicy green salsa in celebration of hispanic heritage month in partnership with rio luna organicsif youre not familiar with the celebration hispanic heritage month kicks off every year on september 15th and runs through october 15th and it is a time where we get to celebrate our many.

Simple jamaican banana bread recipe. With only a few ingredients this is an easy chicharrones recipe thats perfect for weeknight meals. Let everything simmer for some 15 minutes before serving. See more ideas about mexican food recipes authentic mexican food recipes mexican dishes.

Chicharron in salsa verde find yourself a good mexican brand of bagged chicharrones and you will be enjoying chicharron in salsa any day of the week. At home sometimes we like to enjoy this dish with pinto beans served in a bowl just as we used to eat it at an old fonda when we were living in toluca edo. Bring to a boil and cook for 15 minutes.

Serve hot with refried beans and flour tortillas. Chicharron en salsa verde or pork crackling in green salsa is a popular dish just by itself or as filling for gorditas and tacos. This recipe is so quick and easy to make not to mention very flavorful.

In the meantime break the pork chicharron crispy fried pork skin down to medium sized pieces 1 2 inches and add to the sauce when cooked. 0 from 0 votes. Puree just until chunky then add the onion garlic cilantro and salt and puree for about 2 minutes more scraping.

Jan 6 2019 explore graciemartinez79s board chicharron en salsa verde on pinterest. Place the tomatillos jalapenos and water in a blender or a food processor. Heat up some oil in a large skillet add the salsa and bring it to a boil before adding the chicharrones.

Chicharron en salsa verde is a traditional mexican dish. Before serving sprinkle remaining chopped cilantro. In a heavy large saucepan place the tomatillos garlic onion and 3 cups of water over medium high heat.

The sauce should be thick but also still runny so you may need to add some water or chicken stock. Cook for an additional 5 10 minutes.