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Banana nut bread recipe with self rising flour. Banana bread with sour cream recipe recipe by christi johnson from love from the oven ingredients 13 cup butter softened 1 14 cups white sugar 2 eggs 4 large very ripe bananas mashed 1 cup sour cream 1 tsp vanilla extract 2 12 cups all purpose flour or white whole wheat 1 tsp cinnamon 2 tsp baking soda 12 tsp salt. Make sure the bananas are completely ripe for this easy banana bread recipe. Banana bread is as delicious as it smells and this easy banana bread recipe will have your tastebuds salivating while its still baking in the oven.
Its a great way to use up over ripe bananas perfect with a light smear of salted butter and alongside a cup of coffee. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy 3 minutes. A slice of moist warm banana bread fresh from the oven with a little butter on makes a great snack breakfast food or treat.
To make sure the banana bread is completely baked insert a toothpick in the middle of the bread if it comes out with little to no crumbs then its fully baked but if its doughy in the middle let it bake for another ten to fifteen minutes. This sour cream banana nut bread is moist and rich ready in 1 hour and uses no mixer. Mash 2 bananas in a bowl with a fork.
This banana bread recipe is even melt in your mouth soft and rich than a regular quick bread thanks to the addition of sour cream.
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