Banana Bread Recipe With Sour Cream And Sliced Bananas

Banana Bread Recipe With Sour Cream And Sliced Bananas

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Bananas make banana bread moist as well as how you fold in the ingredients but its sour cream that makes banana bread moist more than anything else. Theres something about the mix of the sour cream with the sweet bananas that just works so fabulously well. I thinking creaming half the bananas with the sugar was a great idea.
banana bread recipe with sour cream and sliced bananas

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It was so moist with a crisper top.

Delicious banana bread muffins recipe. Bake at 350 degrees f 175 degrees c for 60 minutes or until a toothpick inserted into the center of. Its a great way to use up over ripe bananas perfect with a light smear of salted butter and alongside a cup of coffee. Of course i use walnuts in this recipe that you can omit if you must but i urge you not to at least the first time you make this recipe.

In a bowl whisk together the flour baking soda and salt. Preheat oven to 350of. Lets list a few characteristics of the perfect banana bread shall we.

Finally fold in the sour cream walnuts and bananas. And bananas are sliced instead of mashed in this recipe giving a concentrated banana taste in every bite. Sour cream guarantees a moist and tender loaf.

This sour cream banana nut bread is moist and rich ready in 1 hour and uses no mixer. Freeze loaf up to 6 months and thaw overnight in the refrigerator to serve. Heres how to make this moist banana bread recipe with sour cream.

This banana nut bread is one of those recipes we love to make and have for. Being able to taste the texture of the mashed bananas. Spread evenly into the prepared pan.

Helpful tips when making banana bread with sour cream. This recipe is for one 15 quart sized loaf pan but feel free to double ingredients if you are wanting to make two. This recipe has butter as well as sour cream which not only make it unbelievably soft they also give great flavor as opposed to a lot of banana bread recipes that are made with oil.

Wrap sour cream banana bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. This banana bread was amazing. Ive tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tried it but i decided to try this one because it sounded interesting.

Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles. The absolute best banana bread recipe made with a cinnamon sugar crust moist from butter and sour cream a combination of mashed bananas and sliced bananas and chocolate chips and walnuts in every bite. This is a very moist banana bread with 3 mashed bananas sour cream and a 12 cup oil.

Cool sour cream banana bread completely before wrapping in plastic wrap and then aluminum foil or place wrapped loaf in freezer safe bag.

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