Banana Nut Bread Recipe Using Buttermilk
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Add 1 egg at a time thoroughly beating the first into the sugar mixture before adding the second.
Best banana bread recipe laura vitale. Pour into greased and floured 9x5 loaf pan. Cream butter and sugar together thoroughly. When i make buttermilk pancakes i add a small amount of baking soda and reduce the baking powder.
The main alteration being the amount of sugar used of course. Preheat oven to 325 160. Itreminds me of a very moist banana pound cake because of the rich buttery crumb.
Some say it is the best banana bread recipe they have ever made. I usually just surf the web for banana bread recipes and try a different one each time i want to make some. This is now my go to recipe for banana bread.
Sift flour baking soda and salt together. This banana bread is light in flavor and color. I looked at several other similar recipes and they all have baking powder instead of or in addition to baking soda.
Add vanilla and banana and mix. My banana bread did not rise at all and was way too salty. In a large measuring cup stir baking soda into the buttermilk and add it to the banana mixture along with the flour and chopped nuts.
So i am glad to say that i have resorted to making banana bread again of course with some modifications to the original recipe. Blend in bananas and vanilla. Add flour alternately with buttermilk beating well after each addition.
I get a lot of compliments and requests for the recipe. It is so good warm with a little butter. This is so moist and good i think due to the buttermilk.
Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. I use this as my base and then add coconut chocolate chips and walnuts. Buttermilk banana nut bread love and butter nutmeg walnuts whole wheat flour salt large eggs baking powder and 6 more cranberry banana nut bread palatable pastime.
Buttermilk and bananas are meant to be friends. May also use 4 mini loaf pans. Stir the batter until it is just combined.
Sift baking powder with flour and blend into creamed mixture. Pour batter into a greased and floured 9x5 inch loaf pan and bake for one hour or until tooth pick inserted in the center comes out clean. In a large bowl cream shortening and sugar until light and fluffy.
1 12 cups of sugar in a 95 loaf just sounded too much even for a sweet tooth like me. They team up in this recipe to create a very moist loaf of bread. Add eggs one at a time mixing well after each addition use a mixer.
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