Canning Salsa Video

The recipe calls for two cups of lemon juice.

Salsa chicken grilled. You can easily measure the head space with this inexpensive canning funnel. You can do so many things with them and it actually takes quite a few tomatoes to get a decent amount of end results. Salsa canning instructions.

10 remove jars and let stand for at least 24 hours. Sterilize the jars and lids in boiling water for at least 5 minutes. Canning salsa at home.

It will taste awesome. 7 put salsa in sterilized jars leaving 12 inch of headroom. 8 wipe the rim of the jar place sterilized seal on jar and tighten the ring.

6 remove 1 cup of liquid to thicken the salsa. While the tomatoes are simmering sterilize your canning jars rings and lids. Now use a canning funnel so you dont get salsa all over the rims of your jars and fill the hot jars leaving a 12 inch headspace.

Linnette goard food safety specialist ohio state university extension demonstrates how to preserve homemade salsa using a water bath canner. Carefully remove the jars from the canner and pour the water back in. Pour into your prepared jars.

Use a bubble popper or a thin knife to remove any air bubbles and top off the jar if necessary. This zesty salsa is right up my street because it is basically a pico de gallo which is my favorite kind of salsa. Ladle hot mixture into sterilized canning jars leaving 12 inch head space.

Tomatoes are one product i cannot get enough of in the garden. The salsa canning process. Pack salsa into hot sterilized jars filling to within 14 inch of the top.

I highly recommend grabbing a few spoonfuls and enjoying with chips while it cooks. This recipes uses tomatoes fresh from the garden. Roma tomatoes beefsteak even cherry tomatoes if i have an abundancethe tomatoes are combined with onions garlic fresh hot peppers lemon juice and an assortment of spices then cooked for about 30 minutes.

Put everything into a large stockpan and simmer for at least 30 minutes until it thickens. 9 place jars in water bath for 15 minutes time depends on altitude more time for higher altitudes. Wipe rims of jars with a clean dish towel and place lids and rings on jars.

I use an assortment of tomatoes both red and yellow. For making salsa the best tomato to use is the roma tomato. Salsa is good on just about anything i especially love it on eggs in the morning.