Chicken Enchilada Recipe Salsa Verde Cream Cheese

Salsa verde is a green tomatillo salsa made with garlic onion and peppers.

Salsa chicken recipe in oven. I usually do a mexican corn salad or southwest green salad on the side. Just make the enchiladas as per the recipe but stop before cooking. These green chicken enchiladas with salsa verde chicken sour cream cheese and cilantro are simple to make.

These salsa verde chicken enchiladas are great to make ahead. Cotija cheese on top with the mexican cheese is always good too. Once heated through remove from heat and add in cup shredded cheddar cheese.

Pour remaining salsa mixture over enchiladas. Spray a 9x13 baking dish with cooking spray and add mixture to each tortilla. Use a rotisserie chicken.

Serve with lime wedges. Sprinkle evenly with cheese and chili powder. Add pre cooked chicken pace picante salsa cream cheese ground cumin and mix until heated through.

You can make it yourself see our homemade salsa verde recipe or buy it from the store. Look for a salsa with medium heat. Bake at 4250 for 18 minutes or until thoroughly heated.

I love to buy our rotisserie chickens from costco because they are only 499. There are some great options. Today well not only cover how to make an authentic homemade batch of delicious verde enchiladas but well answer all your enchilada questions including.

I mean you just cant beat that. Cover with foil or plastic wrap and place in the fridge for up to 24 hours in advance cook when ready. Chicken enchiladas verde is a comforting mexican enchilada dish consisting of corn tortillas rolled with shredded chicken and monterrey jack cheese topped with a generous serving of verde sauce and baked until bubbly.

Can i freeze these green chile chicken enchiladas. These salsa verde chicken enchiladas are very simple to prepare especially if you use a rotisserie chicken to help save a bit on time.