Corn Fritters With Zucchini Salsa

Corn this recipe calls for fresh corn but frozen or canned corn can be substituted.

Recipe banana nut bread recipe. If you do not like spicy food you can either leave it out or. Cover and set aside. Place in a medium bowl.

Add zucchini corn coriander leaves green onions garlic and cumin. Add to chickpea mixture and stir to combine. Working in batches of 3 cook fritters turning once until brown 5 to 6 minutes per side.

Serrano pepper the serrano pepper is added for some heat. Place chickpeas in a small food processor and process until finely chopped. Top corn fritters with greek yogurt if desired and roasted zucchini salsa.

You will need one that weighs approximately 10 12 ounces. Heat oil in a large nonstick skillet over medium. Roast turning once until tomatoes and.

Zucchini and corn fritters. Combine all salsa ingredients. Spread on a baking sheet coated with cooking spray.

Heat oven to 4000f. Whisk milk and egg together in a separate bowl. Prepare all the ingredients.

Zucchini choose blemish free zucchini thats firm to the touch. Divide salsa between plates and serve with a stack of 3 fritters each. These are the legendary bill granger corn fritters with avocado salsa.

When all are cooked arrange the fritters on a platter and serve with a bowl of the salsa alongside. Youve heard of zucchini fritters and corn fritters but i really love the combination of both. Roasted salsa september 92019 august 272020 by sula.

Cut both ends off before shredding. Fritters can also be served cold. Form a scant 13 cup corn mixture into a patty.

To make salsa combine remaining capsicum with avocado tomato basil and lime in a medium sized bowl. In a bowl combine tomatoes zucchini 12 onion garlic jalapeno 14 teaspoon salt and oil. Let stand for about 15 minutes the vegetables will release a lot of liquid.

Grate the zucchini and sweet potato on the big holes of a box grater or use a food processor transfer to a bowl add a teaspoon of salt and stir well. Its basically a zucchini fritter but in each bite you are rewarded with a sweet burst of corn. Spread on a baking sheet coated with cooking spray.

Deep fry until golden 3 to 4 minutes. Pink senorita april 292020 july 102020 by sula. The extra step that makes these corn fritters really special is blending some of the corn and cilantro coriander into the batter it makes the whole fritter truly taste of corn rather than just bursts of it when you bite into kernels.

Salsa can be made in advance though avocado is best added just before serving.