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Moist banana bread recipe using butter. Make corn salsa after you cooked and cut the corn kernels off there is nothing more to it than to dice the rest of the veggies and mix. Made with either grilled corn raw corn or frozen corn this corn salsa with black beans and cilantro is an easy to make dip for tortilla chips or served as a flavorful salsa topping for tacos burrito bowls steak or chicken. Canned corn and black beans.
For those that like the heat use a whole jalapeno. Grilled or roasted corn salsa if the weather is good and you can fire up the grill use roasted cornit adds a wonderful smoky flavor. The heat from jalapenos can vary widely.
Make sure to mix it well and give it about 15 minutes for the flavors to come together before serving. It comes together easily thanks to a base of pantry staples. You know how to make salsa the traditional way now try our black bean corn salsa for a fun surprise at parties or at home.
This refreshing summer salsa combines cooling watermelon and cucumber with the kick from jalapeno. Serve with tortilla chips on the side. Avocado corn salsa dip mix in 1 finely chopped avocado making it nice and creamy.
Spice things up even more with goya pickled jalapenos and goya chili powder.
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