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Corn salsa quinoa. If it helps add more tomato juice or water if the salsa is too thick and wont blend. Some of my favorites are to use roasted corn fresh corn different beans like black eyed peas and to add more heat by adding extra jalapenos. 54 responses to tomato less sweet corn salsa trader joes copycat kita may 21 2013 at 632 am i live an hour from tjs and thats pretty much hard enough.
Add salt and pepper to taste. Theres green tomatillo salsa double roasted salsa chunky salsa fruit salsaeven if you dont like tomatoes theres corn and chile salsa. Corn and chile salsa trader joes copycat corn red pepper jalapeno and onion in a slightly acidic and lightly spicy sauce.
Trader joes version is semi chunky. Add all ingredients to a blender or food processor andusing the pulse function blend salsa to desired consistency. Note that all the amounts for the ingredients are estimated.
Spoon it over grilled chicken or shrimp. Refrigerate for a day before serving to allow the flavors to develop. Serve with chips for dipping.
5 from 4 votes. Trader joes is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Refrigerate for at least one hour to marry flavors.
Great quality at great prices. Spoon it over a block of cream cheese and serve it with crackers. Ive even used trader joes corn salsa when in a pinch trader joes corn and chile tomato less salsa.
Add a can of black beans drained a small chopped red onion and a chopped avocado to 1 cup of copycat trader joes corn and chile salsa for a delicious and super easy black bean dip. If youre in a hurry try this great variation. Using a slotted spoon transfer the corn salsa to a non reactive container pressing down lightly to pack the corn.
Here is just a sampling of things you can do with salsa several of which are featured in our cookbook. It has the perfect amount of heat and sweet. Its wonderful with chips on salads sandwiches quesadillas pizza you name it.
Serve salsa at room temperature. Trader joes has so many varieties of salsa both refrigerated and shelf stable. Thats what we call value.
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