Corn Salsa Uses

Preferably grilled as the char on the corn provides added flavor to the salsa.

Canned salsa recipe. This corn and tomato salsa recipe uses fresh summer corn grilled for flavor. You can even wrap it in a chicken wrap using tortillas or a lettuce leaves. If you have any leftover salsa store it in an air tight container in the refrigerator.

This dish uses an olive oil based marinade on the vegetables before you start grilling. Chipotle mexican grill restaurants use frozen white sweet corn for convenience. I am not a super griller so for this recipe i like to fake grill my corn.

One medium cob will give you 34 cup of kernels. This grilled dish will add not only veggies to your meal but also some healthy fats. If you want to be authentic use good quality frozen white corn that has been thawed and drained.

Ingredients 2 ears of corn shucked 2 tablespoons olive oil salt and pepper to taste. Use a serving of leftover corn salsa and a serving of shredded chicken beans work well here if you dont eat meat as a hearty filling for quesadillas. Made with either grilled corn raw corn or frozen corn this corn salsa with black beans and cilantro is an easy to make dip for tortilla chips or served as a flavorful salsa topping for tacos burrito bowls steak or chicken.

Add some hummus and. Chipotle corn salsa can be gobbled up just like pico de gallo. Make them by layering the corn salsa.

This charred corn salsa came about when i wanted to make use of some leftover ingredients after making a mexican dish the night before. Its really good on top of grilled chicken or added to tacos. When its in season choose to use fresh corn for the freshest tasting salsa.

What kind of corn is best to use for salsa. The kernels are steamed and the fresh veggies are chopped small. Serve this easy to make dip with crunchy tortilla chips or add as a topping to bean burgers and salads.

Broiling a few of the ingredients up front and using fire roasted tomatoes gives it a nice smoky flavor. Corn salsa is one of the first things i think of when corn makes its debut at my local farm stands. Try this salsa on a bed of crisp lettuce with some crumbled tortilla chips for crunch.

The fresh corn also needs to be cookedgrilled. For this i use a cast iron skillet and set my stove to medium high and cook the corn for 10 minutes rotating after every 2 minutes. Although you can also use this corn salsa as a topping for grilled meats and sandwiches.

Use it as a topping for grilled meats. Or simply serve it as a side dish with a light summer supper.