Recipe For Salsa Using Canned Tomatoes

This canned salsa recipe tastes just like the salsa at your favorite mexican restaurant.

Healthy banana bread recipe chocolate chips. Tastier and fresher than store bought. Just add green peppers and onions to this simple recipe and youll have a delicious chunky salsa ready to serve in minutes. I used mexican stewed tomatoes fresh jalapenos lemon juice in place of lime lots of cilantro and added about a teaspoon of chili powder to mine.

Add a recipe user settings log out. It happens to us all. Preserve the harvest bounty of tomatoes peppers and onions with this safe canning recipe for tomato salsa.

Also you can use 1 28 ounce can diced tomatoes if you dont have 2 15 ounce cans. Easy and so delicious. Visit for the recipe and full tutorial.

How to make salsa step 1. The uglies are what most tomato farmers sell for dirt cheap they are ugly misshapen tomatoes that are perfect for salsa making. An authentic mexican salsa made with tomatoes onions and jalapenos.

Grab a bucket of uglies and make salsa. Fast and easy canned salsa recipe made with diced tomatoes. I made this salsa about half an hour before dinner.

Homemade salsa using canned tomatoes. You can absolutely use regular diced tomatoes if that is what you have. Simple ingredients like canned tomatoes serranos garlic and cilantro make it super easy to prepare with a few whirls of your food processorserve this easy mexican salsa with chips in a california burrito or over your carne asada fries.

I did do a few changes in the recipe. For your restaurant style salsa start with 2 jalapeno peppers and 2 serrano peppers a small onion or half of an onion juice from one lime 3 garlic cloves 14 teaspoon cumin and about a cup of cilantro. Thanks for the recipe.

So i decided to use canned tomatoes red gold is my brand of choice the ingredients i usually use in my fresh tomato salsa and my food processor. Boy am i glad i did. Im writing this recipe as one to be canned but you dont need to.

Line your food storage shelves with jars of canned tomato salsa and enjoy the delicious flavors of summer all year long. Youll want to drain your 7 ounce can of diced green chiles. You control the heat and the sodium.

Serve with tacos nachos tortilla chips black beans refried beans or fajitas or use as an ingredient in many mexican recipes. No preservatives but lasts in the fridge a long time. I suggest using fire roasted canned tomatoes because they have a great flavor for salsa.

Canned tomatoes nothing fancy here just canned whole tomatoes. By the time dinner was ready half the salsa was gone and i was still fighting off hungry family members. All our favorite mexican restaurants tell us to use the chili powder.