Easy Banana Bread Recipe With Golden Syrup

Stir in the maple extract and milk.

Gluten free banana bread recipe. Caster sugar sugar golden syrup orange juice orange dark chocolate and 10 more almond and orange syrup cake the english kitchen blanched almonds oranges eggs syrup self raising flour caster sugar and 4 more. Pour into loaf pan and cook for 30 35 minutes or until skewer goes in and comes out clean. Add sugar and stir in.

Preheat the oven to 1700c1500 fan 3250f gas 3 while its warming up combine the eggs warm melted butter and lyles golden syrup in a separate bowl whisking until light and frothy. Add egg sifted flour and salt and only lightly mix until ingredients are combined. Preheat oven to 1600c 3250f.

Scrape down the sides of the bowl. The bananas will stay moist until the cake cools so you cant test it with a skewer. I chose maple syrup but if you dont have maple syrup at home or prefer something different you can of course also use agave syrup date syrup or simply organic cane sugar coconut blossom sugar or plain white sugar.

To make the golden syrup melt the butter in a 10 inch skillet. Stir in the syrup and bananas fold in the flour pour into a 2lb loaf tin lined with baking parchment or greaseproof paper if you cant get the parchment and bake for 50 55mins until golden and springy. Gradually add the eggs and beat well to combine.

Mash two thirds of the banana to a smooth paste in a bowl then add the rest crushing into small chunks. In a medium sized bowl mash bananas and add golden syrup. Scoop the dumpling batter with a tablespoon sized ice cream scoop if you have one and place in the boiling syrup.

Place the butter sugar and vanilla in an electric mixer and beat for 810 minutes or until pale and creamy. Allow to cool for 5 10 minutes and place onto a plate or a wiring rack. Vegan banana bread naturally sweetened.

Serve warm and. Add the banana flour baking powder bicarbonate of soda cinnamon and. Once melted add the sugar syrup and water and bring to a boil.

Allow the banana bread to cool fully before slicing. In a large bowl mix the melted butter and maple syrup. Thanks to the natural sweetness of bananas you dont need so much extra sweetness.