Easy Jamaican Banana Bread Recipe

Level with a knife.

Canning keto salsa. Bake at 3500 for 1 hour or until a wooden spout inserted in the center comes out clean. 1 12 tablespoons fresh lime or lemon juice. Spoon dough into 9 x 5 inch bread pan covered with cooking spray.

Add the egg and mix well. When thinking about banana bread the most possible location that comes in our mind is the legendary land of jamaicabeing a great destination place jamaica is not only packed with lots of cultural and traditional values but it also owns some of the best and a delightful dish in the world one such dish is the eminent jamaican banana bread. 12 cup powdered sugar.

Level with a knife. Fold in raisins mixture should drop easily from a spoon. Preheat oven to 3500.

Add banana yogurt rum and vanilla. Lightly spoon flour into dry measuring cups. Cool in pan 10 minutes remove.

12 teaspoon vanilla extract. Dont let the long ingredient list fool you. Many are repeated ingredients that are mixed in the bread and then used to top the bread with a glaze that puts drizzled powdered sugar and milk to shame.

Add the flour mixture. Give it a try. 1 12 tablespoons fresh lime or lemon juice.

Preheat oven to 3500. 1 tablespoon flaked sweetened coconut. Its an unforgettable recipe with the tangy lime glaze balancing the sweet bread.

12 cup flaked sweetened coconut. Pour into 8x4 loaf pan coated with spray bake 1 hour. Lightly spoon flour into dry measuring cups.

1 tablespoon flaked sweetened coconut. Beat together 2 tablespoons of softened butter and cream cheese in a large bowl until fluffy. Nuts coconut lime and rum give this quick bread a tropical and indulgent feel.

Sift flour baking powder baking soda salt and nutmeg adding alternately with mashed banana mixture. Stir in 12 cup coconut. Beat at low speed just until moist.

12 cup powdered sugar. Add 14 cup pecans and 14 cup coconut. Mix after each addition.

Beat at low speed until wet. Add flour to sugar mixture alternately with banana mixture beginning and ending with flour mixture. Combine flour baking soda and salt stirring with a whisk.

Add eggs 1 at a time beating well after each additionand add banana yogurt rum and vanilla. Sprinkle with 1 tablespoon coconut. If not add a little water or milk until consistency is reached.

Add half a cup of coconut and stir.