Easy Vegan Zucchini Banana Bread

Add in the oat flour almond flour baking soda baking powder and salt and mix to combine everything into a wet smooth batter.

Recipe for banana bread australia. This bread can also be frozen for up to two months. Mash the bananas in a large mixing bowl about 1 cup of mashed banana. To make easy vegan zucchini bread.

Pour wet ingredients into dry ingredients and mix well to combine. Add the oat flour. Lightly coat baking tin with coconut oil spray.

Fold in the raisins walnuts chocolate chips or pecans if using. Whisk in the zucchini melted oil or butter brown sugar egg replacement vanilla and almond milk. Then mash up your banana using a potato masher or fork.

Preheat the oven to 3500f 1800c. This vegan banana zucchini bread is everything you love about banana bread but with hidden veggies and melty chocolate chips. How tasteless their loaves must be.

In a large bowl whisk together the dry ingredients. Sift the flour into a mixing bowl and add the white sugar brown sugar baking powder cinnamon nutmeg and salt. For best results wrap it in plastic wrap and place it in a large ziplock bag.

Add the eggs and vanilla extract and mix. In medium sized mash your banana with a fork. Pour batter into greased loaf pan.

Peel 2 large overly ripe bananas and use a potato masher or fork to mash them up in a separate medium sized bowl. The banana gets mixed up with your liquid ingredients and your dry ingredients get mixed up in a separate bowl. I am appalled when i see videos of people making banana bread with barely yellow bananas.

Serve the zucchini bread warm with vegan butter or homemade pumpkin butter. Storing tightly wrap uneaten bread and store it at room temperature for up to 3 days. I use a whisk to do this.

Let sit for five minutes then stir in the shredded zucchini. In a large bowl mix together the mashed banana flaxseed mixture applesauce coconut oil and vanilla extract. In a medium bowl whisk together the non dairy milk light oil lemon juice or apple cider vinegar and vanilla extract.

In a small bowl mix the flax mixture melted coconut oil coconut sugar vanilla pureed bananas and shredded zucchini together. Pour the wet ingredients into dry and stir until the batter just starts to come together. Add the other wet ingredientsapplesauce apple juice concentrate maple syrup vanillaand mix well.

Add in the melted butter coconut sugar and maple syrup and mix well to combine. Its dense which differentiates it from banana cake moist and sweetened with very spotty bananas and a bit of brown sugar.