Fresh Salsa Recipe For Freezing

If you want to serve the salsa for chip dipping simply drain off the liquid.

Recipes using coriander leaves. Dont freeze raw salsa. Big chunks of vegetables are delicious to munch on fresh but once frozen they lose their flavors and become watery. It lasts about a year in the freezer.

Bring to a boil. Update i taught my husband how to make and can salsa so we are canning now probably better. Pour into small freezer safe containers i used 16 oz containers and filled them about 34 full.

I eyeballed everything except the tomatoes because i used cherry tomatoes and it was a little hard to tell how much i had. This is a very simple easy go to fresh salsa recipe that is sure to taste good if you use fresh ingredients. After the salsa cools pour the salsa so there is 3 4 inch 19 mm of space left at the top of the container so it has room to expand when it freezes.

Last year we ran out at christmas. In a dutch oven or large saucepan combine all ingredients. It wont last as long and wont taste as good.

This salsa recipe makes about 6 pints of salsa or 12 cups. Store the salsa in airtight plastic or glass containers or store it in freezer bags. Mine tasted great with almost all veggies from the garden.

Freezer salsa may not look as fresh and perky as fresh salsa but its definitely a viable alternative to canning. Because im still fearful of attempting to actually can anything heres my wussy version which includes putting the salsa in mason jars so it looks like you canned them and then placing them. This is a salsa developed because i hate to can and my husband insists on planting at least 100 tomato plants each year.

Whats freezer salsa like. It is easy to make and freeze. Either puree the salsa or slice the tomatoes onions and peppers into tiny cubes.

Simmer uncovered for 45 minutes stirring often. We also have added the limes and some habaneros to taste for the hotter salsa. Peel tomatoes by cutting a small shallow x in the bottom then placing in boiling water for 45 60 seconds until skin starts to peel back and wrinkle.

Once your tomatoes have ripened you might end up wondering how you can eat them all before they spoil. There will be some watery liquid after its thawed. This restaurant style freezer salsa recipe is so tasty thick smooth with just the right amount of chunkiness.

Let thaw and stir well before serving. To save space or to make single portions of salsa use freezer safe sandwich bags and stack them in your freezer. You can make this salsa and then freeze it to enjoy your fresh garden ingredients throughout the year.

Let the containers cool to room temperature then stick in the freezer. Its really not a big deal.