Homemade Salsa Recipe For Freezing

Bring the mixture to a boil and then add the onions cilantro and jalapenos.

Simple protein banana bread recipe. An easy way to always have salsa on hand no canning required. To save space or to make single portions of salsa use freezer safe sandwich bags and stack them in your freezer. The recipe says you can keep it frozen for 3 months but you can actually keep it for a lot longer.

You control the heat by changing the type and amount of hot peppers. Store the salsa in airtight plastic or glass containers or store it in freezer bags. Salsa will stay fresh in the freezer for 3 4 months.

How to defrost frozen salsa. Ive shared this recipe with many people and they all rave about it. Stir in the remaining ingredients.

Because im still fearful of attempting to actually can anything heres my wussy version which includes putting the salsa in mason jars so it looks like you canned them and then placing them. I make about 40 containers when tomatoes are ripe in the garden. Do not defrost frozen salsa at room temperature.

Let the containers cool to room temperature then stick in the freezer. Once your tomatoes have ripened you might end up wondering how you can eat them all before they spoil. Let thaw and stir well before serving.

Best salsa and so good to have all year long. You can make this salsa and then freeze it to enjoy your fresh garden ingredients throughout the year. The 8 jalapenos called for in this recipe keep things sane.

In a large saucepan saute the onion celery peppers and garlic in oil for 5 minutes or until tender. It is easy to make and freeze. Frozen salsa will keep well up to 4 months.

Place it in the fridge for 24 hours and drain off some of the liquid until you achieve your desired consistency. Mix the crushed tomatoes garlic chops lemon juice salt ground cumin and ground cayenne pepper into a large pot and whisk this well. Peel tomatoes by cutting a small shallow x in the bottom then placing in boiling water for 45 60 seconds until skin starts to peel back and wrinkle.

Bring to a boil. Pour into small freezer safe containers i used 16 oz containers and filled them about 34 full. Now before using frozen salsa you obviously need to thaw it first.

Put the salsa in freezer safe containers. This salsa recipe makes about 6 pints of salsa or 12 cups.