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Salsa verde for fish. Pineapple salsa is easy to make with basic fresh ingredients. Add tomatoes a few at a time. Cut rind off pineapple and slice into circles.
This sweet and savory salsa is made with a combination of pineapple sweet peppers onions tomatoes and cilantro. Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use. You can increase the spice level by leaving the seeds in the jalapenos or by adding a little taco seasoning or chili powder.
It is perfectly sweet and spicy and makes the best summer snack. Oil grill gates and grill for 5 7 minutes on each side 10 15 minutes total or until pineapple is fork tender and charred. Fresh ripe pineapple not canned or frozen theyre way too watery.
Heat grill or grill pan to medium heat. In a small bowl mix together diced pineapple diced tomatoes diced peppers minced onions chopped cilantro lime juice salt and pepper. Spicy jalapenos add a touch of heat.
Spoon it into tacos or eat it as a starter with homemade tortilla chips for dipping. This mouthwatering salsa shared by suzi lapar of wahiawa hawaii features fresh pineapple and a handful of seasonings. Heres what youll need from the store.
Onions pungent savory flavors balance out the sweetness of the pineapple and bell. Serve it with grilled fish or meat or alongside quesadillas. Charring the pineapple wedges will give you incredibly sweet and juicy results you can do this in a frying or griddle pan but for extra smokiness throw them.
In a large saucepan bring 8 cups water to a boil. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed up mealsuzi lapar wahiawa hawaii. With juicy pineapple spicy jalapenos red bell peppers and lime juice you cant go wrong with this pineapple salsa recipe.
Pineapple you cant have pineapple salsa without pineapple of course. Drain and immediately place tomatoes in ice water. Store in the fridge.
If you are looking for an easy homemade salsa recipe this pineapple salsa is it. I also made a batch with a few changes for a little twist. Bell pepper adds some extra crunch and complementary sweetness.
Swap out other fruits from mango to strawberries or even cucumbers and apples. I made a batch of your recipe and it was amazing. Fresh is best but canned works in this recipe too.
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