Mango Salsa Chicken And Rice Recipe

Stir and bring to a boil.

Chocolate chip banana bread cupcake recipe. But i can still have an inspired recipe with real ingredients. Place in refrigerator to marinate for 15 to 20 minutes. Stir and bring to a boil.

Add the chicken back to the top of the rice reduce to a simmer cover and cook until the chicken and rice are cooked through 17 to 20 minutes. Add the rice 1 12 cups water and 1 cup of the mango salsa. Sub 2 cups cauliflower rice for the basmati ricesteam the rice as directed then season with salt.

Add chicken breasts to marinade and toss to coat. Eatingwell magazine may 2020. Stir in 14 cup coconut cream just the solid white part of a can of coconut and mix well.

I paired it with jasmine rice and organic grilled chicken marinated in bbq sauce. Divide the salsa rice and chicken among 4 food storage containers and youve got 4 days of ready made meals in your fridge. Easy healthy and flavorful with just a few simple ingredients this mango salsa chicken will be your go to for busy nights.

Cook time for chicken. Tonights salsa includes cubed avocado mango blood orange red onion cilantro jalapeno salt and pepper. Mango bbq chicken is whats for dinner tonight i love making a homemade salsa and adding it to protein bowls.

Serve up a pile of rice topped with the chicken and garnished with. Season with salt and pepper and cover with plastic wrap. Chicken recipes are easy to make healthy and full of flavor in best ever baked teriyaki chicken honey lime garlic chicken asparagus stuffed chicken and stuffed chicken marsala.

Remove the chicken to a plate. This mango salsa chicken and rice is pretty much all of my favorite things in one skillet and its my newest addition to my 6 ingredient suppers series. Add the chicken back to the top of the rice reduce to a simmer cover and cook until the chicken and rice.

Add the rice 1 12 cups water and 1 cup of the mango salsa. March is all about 6 ingredient skillets and i think it might be my favorite month so far though i dont want to hurt january and februarys feelings. This recipe is great for meal prep.

So here is my spin on a lean cuisine favorite. Then at the end add in some black beans and corn for added nutrition and you finish it off with a spritz of lime and plenty of cilantro. A dish that is constantly on my weeknight rotation especially for those days where there is just not enough time to make a full meal.