Mexican Kitchen Salsa Recipe

Streetlights flickered across the dusty lanes of la yarada as gloria flipped tortillas over a fiery comal which she inherited from her grandmotherice cubes clinked inside a cocktail shaker as joshua sloshed a tequila amaretto and lime concoction into salted margarita glasses.

Canning roasted salsa recipe. Addictive and full of flavour this salsa recipe rivals your favourite mexican restaurant. Get the best of your favorite mexican restaurant with this restaurant style salsa recipe. This homemade mexican salsa recipe is definitely a crowd pleaser and a favorite at parties and potlucks.

Skip the queues save your money and make it at home. Maggie unzueta is the writerblogger photographer recipe developer videographer and creator of in mama maggies kitchen. In mexico it is known as salsa roja red sauce or salsa de mesa table sauceand just like in the us it is served in every restaurant before your meal with tortilla chips.

Healthier than the jars filled with additives preservatives and artificial coloursflavours sold at the grocery store homemade salsa has flavour you cannot find in a jar. It sweetens the tomatoes and brings out their flavor. This easy restaurant style mexican salsa recipe comes together incredibly fast.

Authentic restaurant style salsa made from fresh or canned tomatoes. I find that using fresh ingredients and then cooking the salsa briefly yields the best flavor. One of the things i really miss these days is going out to our favorite mexican restaurant.

No cooking or boiling necessary. Made with simple ingredients and ready in minutes this restaurant salsa pairs perfectly with homemade tortilla chips and spicy margaritas. One 28 ounce can whole tomatoes with juice 12 cup fresh cilantro leaves or more to taste.

Restaurant salsa just like at your favorite restaurant but better. Here is a tasty homemade salsa to accompany your crispy tortilla chips. Add all of the ingredients into a food processor and process until you reach your desired consistency.

My favorite restaurant salsas tend to be less chunky so i pulse a few times to break things up then process for 10 15 seconds until there arent any large chunks but stopping before turning everything into a soup. Big flavor is built using a smart combination of canned tomatoes fresh ingredients and a perfect blend of spices. Simple ingredients like canned tomatoes serranos garlic and cilantro make it super easy to prepare with a few whirls of your food processorserve this easy mexican salsa with chips in a california burrito or over your carne asada fries.