Banana Bread Muffins Recipe With Sour Cream

Banana Bread Muffins Recipe With Sour Cream

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Using a wire whisk combine flour baking soda and salt together in a large bowl.

Fresh lime salsa. Wrap sour cream banana bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. Beat sugar and butter until. In another smaller bowl mash ripe bananas with a fork.

Beat in eggs then sour cream. Sour cream banana bread the sour cream makes this bread extra moist and the cinnamon adds a fun punch of flavor. Divide batter among 24 paper lined muffin cups.

Freeze loaf up to 6 months and thaw overnight in the refrigerator to serve. Bake at 350 degrees for 25 to 30 minutes. How to make sour cream banana muffins.

Sour cream blueberries sugar bananas baking soda eggs almond extract and 3 more chocolate banana muffins recipes food and cooking bananas chocolate chips sour cream vanilla butter baking soda and 6 more. Snickerdoodle bread and almond poppy seed bread are a couple more of my familys favorite recipes. Cool sour cream banana bread completely before wrapping in plastic wrap and then aluminum foil or place wrapped loaf in freezer safe bag.

Soda alternately with sour creamadd vanilla bananas and nuts. Combine butter sugar and bananas in a large bowl. Grab 2 12 count muffin pans and line them with paper liners or spray them with nonstick cooking spray.

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