Mango Salsa Eggs
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You may need to cook 2 eggs at a time depending on the size of your pan.
Salsa fresca recipe. 1 can black beans drained and rinsed. 1 mango peeled and diced. Add another tortilla and more beans.
I use a 6 inch small stick free skillet when skillet is hot add enough egg to cover bottom of skillet. Continue to cook the eggs to your desired doneness. While the eggs are cooking quickly sear each ham slice in a nonstick pan about 30 seconds per side.
Place a crispy tortilla on the plate and spread a spoonful of beans. Then smother in the mango corn salsa. 2 tablespoons canola oil.
Heat omelet skillet with butter. For the mango salsa. Crack 4 eggs into the skillet and cook until whites are set but the yolks are still runny.
On top add two fried eggs. This will make the omelet fluffy. On two plates begin stacking.
Juice from lime. Feta or cotija cheese for topping. Then a third tortilla and beans.
Cup chopped green onion. Red onion finely diced. 1 cup diced cherry tomatoes.
When the egg mixture is almost firm yet still somewhat runny flip omelet over.
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