Mango Salsa Grilled Chicken

Chicken recipes are easy to make healthy and full of flavor in best ever baked teriyaki chicken honey lime garlic chicken asparagus stuffed chicken and stuffed chicken marsala.

Easy banana bread simple. Top grilled chicken breast halves with a sweet and spicy tropical salsa of fresh pineapple mango jalapeno peppers and cilantro. Remove chicken from marinade and discard marinade. Grilled chicken with mango avocado salsa recipe.

This healthy recipe is our absolute favorite. Grilled chicken is always a win but when you add this mango salsa recipe over it you will be taking the flavor of your healthy grilled chicken recipe to a whole new level of flavor. Place on hot grill pan sprinkle with salt cook 5 7 minutes per side until grill marks show up.

Heat up grill pan and grease. While chicken is grilling make the salsa. Combine salsa ingredients in a bowl.

Place on the prepared grill. Once cooked through and no pink remains 165 degrees f top with mango salsa and serve. Remove from heat set aside and keep warm.

Stir in salt lime juice basil garlic powder and cumin. This mango salsa is kid friendly. Stir and season to taste with salt and pepper.

Serve over rice for an easy one dish meal. When ready to grill heat grill to high. I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored.

Add mangos green onions jalapenos red onion and cilantro in a bowl and mix to combine. For the salsa mix all the ingredients and season with salt and pepper to taste set aside for the flavors to blend mean while grill the chicken breasts on low heat till no longer pink. We serve this over basmati rice or quinoa.

Easy healthy and flavorful with just a few simple ingredients this mango salsa chicken will be your go to for busy nights. Transfer to a serving plate. Skillet chicken in mango salsa.

Oil grates and add chicken then grill until charred 8 minutes per side. Place all ingredients for the mango salsa in a bowl and toss until combined. Rub chicken breast halves with salt and pepper.

Top each chicken breast with mango salsa and serve immediately. Can be made up to 8 hours ahead and refrigerated until ready to serve top grilled chicken with mango salsa and serve immediately. Preheat an outdoor grill for high heat and lightly oil grate.

Some links in my posts may be affiliate links which means that i may receive a commission if you purchase items by clicking on these links. Cook 10 to 15 minutes on each side until no longer pink and juices run clear.