Mango Salsa Grilled Salmon

Close the grill lid.

Corn salsa poblano. Mango salsa is a very popular topping for grilled fish in restaurants but not as common at home which is a shame since its so easy to do well. Place salmon on grill and grill about 3 minutes per side until just cooked through. Place salmon in baking dish cover and refrigerate for 15 30 minutes then flip over and allow to marinate 15 30 minutes more.

Salmon is ready when it is barely opaque throughout. Preheat a grill over medium high heat about 10 minutes. Heat a gas grill on high.

If you dont have a grill you can bake the salmon at 450 degrees f for 15 minutes. The tropical and tangy topping is a perfect match with smoky fish. Grill the salmon filets over medium high heat for 2 3 minutes per side thicker filets might need a minute or two longer or until the fish is flaky and opaque.

Cook for another 2 5 minutes again depending on the thickness of the fillets. Grill is ready when you can hold your hand one inch above the grates for only 1 to 2 seconds. Learn tips on how to grill salmon without it sticking to the grill.

Remove from the grill and serve with the mango salsa and lebanese rice or your favorite grain. Grease grill grates with oil. Tips for grilled salmon with mango salsa.

The salmon is perfectly seasoned and cooked and has those nice grill marks giving it a tempting lightly charred flavor. Make sure grates are generously oiled this is important so that the salmon does not stick. An easy 30 minute grilled salmon rubbed with a chili lime spice blend grilled to perfection topped with a mango avocado salsa.

Lightly spray the grill grate. It is all a match made in heaven. You can serve mango salsa on top or on the side.

Grilled salmon with mango salsa. Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork. Mix mango salsa ingredients diced mango cucumbers red onions fresh mint and mango juice and set aside.

I dont usually like to add to much flavor to my salmon and steelhead since i catch them fresh and enjoy the natural taste but my wife has been begging for mango salsa salmon i caved and grilled up a couple poinds of last years choho after marinading in pinapple teryaki then topped it off with some mango salsa and i have to saythis is now my second favorite way to. Top the salmon with the mango salsa and enjoy. Top the marinated grilled salmon with simple mango salsa to take it to the next level.

Serve immediately topped with the salsa and a squeeze of fresh lime juice. You will add a delicious flavor help keep the salmon moist and add a delicious layer of caramelization to your salmon. I absolutely love the combination here of the slightly charred lime salmon with the sweet fruity mango avocado salsa and the rich and creamy coconut rice.