Mango Salsa Mint

Here are our hints for making homemade salsa.

Blender salsa recipe. Stir this through the salsa. How do you make mango salsa. This recipe calls for mangoes red onion red pepper jalapenos freshly snipped mint and cilantro plus lime juice and salt.

Refrigerate covered for up to 3 hours before serving. Slice the mangos remove the pit and peel dice. Its easy to enjoy as an appetizer with chips.

Roughly dice the halloumi and fry in a pan until golden. Make sure your fruits are fresh. Garnish with additional mint sprigs if desired.

Allow to chill in the refrigerator for at least one hour before serving. This is the base recipe but you can change things up a little and add a touch of pineapple poblano pepper tomato or even avocado to make the salsa a little creamy. Tortillas get brushed with melted butter sprinkled with cinnamon and sugar and cut into triangles before baking into a crispy chip.

1 add fresh mango to food processor or blender and puree until smooth. Sweet mango salsa with a minty kick turns plain old chips and salsa into a mouthwatering event. You really cant go wrong with this base recipe.

3 add the mango puree and mix until combined. Makes about 3 cups. Season with lemon juice honey and chilli flakes.

Serve alongside tortilla chips to dip. Use a muddler to gently muddle the mint leaves but dont muddle too much or youll break up the leaves. Add the remaining ingredients and fold together with a rubber spatula.

Can be served cold or at room temperature. Shred a handful of mint leaves and garnish on top. Combine mango jalapeno onion green pepper and chopped mint in a bowl.

Combine all of the ingredients and mix well. 2 mangoes peeled and diced. Best mango salsa recipe how do you make mango salsa recipe.

Youre really going to love this salsa. Cut the mango into 14 inch dice and place in a bowl. Dice the ripe mango and green chilli juice the lime and mix all these ingredients together with plenty of black pepper.