Mango Salsa Puree

When it is pureed it gets super creamy.

Canning salsa from fresh tomatoes. 3 ripe mangoes diced. 5 top with club soda. 1 medium red bell pepper chopped.

I like chunky salsa but would recommend to the people who thought it was too chunky to refine their knife skills a bit as. If you only want a hint of chile heat remove the seeds and use only 12 of the chile. First prepare the mango puree.

We prepare this salsa with 1 whole serrano chile seeds and all which gives it a nice kick. Cup packed fresh cilantro. Pour the puree from the food processor and pour into a large bowl.

Cup chopped red onion. I made this in june for a luau and people still remember it and ask me for the recipe. Mango puree recipe is very easy to make at homelearn how to make mango puree using 3 different ways with little effort in just 5 minutes.

Add extra mint leaves mango cubes and lime for garnish. Ingredients for your raw mango salsa. I like to add coconut cream to make it extra creamy and still dairy free.

You can reduce the heat by removing the seeds. Adjust the heat of the salsa. You can use this puree or pulp in a number of ways.

This recipe serves two so double or triple as needed. Helpful 203 bigrig207 rating. It is great topped with seafood and in this case i have 2 kinds of seafood.

If your mango is not very soft feel free to add 1 2 tbsp of water to help with blending. 4 fill two glasses 23 of the way full with the mango mixture and ice. Return the food processor to the base no need to rinse.

This mango salsa is colorful sweet spicy cool surprising. Fresh mango salsa to add a hint of fresh fruit and herbs.