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Canning salsa packet. Do this part manually to keep. Add the eggs one at a time beating smooth after each addition. In a large mixing bowl combine the flour salt baking soda baking powder sugar and brown sugar.
Preheat oven to 350 degrees f 175 degrees c. In another bowl mix together the flour baking soda salt sugar and pudding mix. In a large bowl whisk eggs bananas oil and vanilla.
Mix in the milk. Mix the dry ingredients into the bowl of wet ingredients but avoid using a mixer. Make it in a bundt or loaf pan and personalize it with your favorite nuts and chocolate.
This vanilla pudding banana bread is so moist and flavorful with chocolate chunks and pecan pieces. Stir in 3 teaspoons of milk to help make the bread moist. Mix well and scrape down the sides of the bowl.
Bake in a 2 9 x 5 x 3 inch pan 0r 4 mini loaves minis will take about 45 minutes for 1 hour or until bread tests done. Stir into dry ingredients just until moistened. No need to overly blend.
Stir in the butterscotch chips with a large wooden spoon or spatula. In a large bowl combine first six ingredients. Grease and flour pansplace on baking sheet.
Grease a 95 inch loaf pan. Mix the dry and wet ingredients together just until incorporated. Add the eggs oil vanilla extract pudding mix and mashed bananas.
Mix oil eggs and mashed bananas. Eggs brown sugar oil cream cheese gluten bananas vanilla instant pudding mix and 8 more extra moist chocolate chip banana bread jam hands milk baking powder all purpose flour vanilla extract baking soda and 7 more. Mix well with a hand mixer for 3 to 5 minutes or until the batter is smooth.
This is hands down my favorite banana bread recipe of all time. Fold in the nutschocolate chips with a spatula. In a large mixing bowl beat sugar and shortening until light scraping sides of the bowl often.
Preheat oven to 3500. Add the eggs vanilla and lemon juice. Combine remaining ingredients and add to banana mixture.
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